Contaminated water may contain bacteria, viruses, or heavy metals that pose serious health risks. Drinking such water can cause diseases like cholera, diarrhea, or even chronic poisoning. That’s why water purification systems are not a luxury, but a necessity to protect the health of families and communities.
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Desalinated or demineralized water that is not enriched with essential minerals may not be suitable for consumption. Research has shown that water with very low mineral content is linked to a higher risk of cardiovascular disease, hip fractures in men, reduced bone strength, neurodegenerative conditions, pre-term births, stunted growth, dental issues in children, and even certain cancers.
Studies also indicate that drinking low-mineral water can worsen cholesterol balance and raise homocysteine levels, a marker of heart disease. In contrast, natural mineral water supports bone health, strengthens cardiovascular function, improves lipid balance, helps manage weight, and enhances overall well-being.
Animal research further confirms these effects: low-mineral water increases the risk of heart disease and weakens bone quality, while mineral-rich water helps regulate blood sugar and fats, improves glycemic control, and supports bone health.
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